Warsaw · Gdańsk · Pragueoffice@fullhousegroup.com
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For investors & partners

Buildings don't come alive
on their own.

For developers, landlords and brands: we're the operator that gives a building a pulse - concept, operations, events, community - and turns square meters into places people show up for, night after night. That's footfall, dwell time and asset value, built in.

Value proposition

More than
a tenant

We don't treat hospitality as selling food. We treat it as a tool - for footfall, for dwell time, for how a place is remembered. We operate in venues with real history and context: post-industrial halls, shopping galleries, cultural institutions.

NorblinFood Town, Bibi's, Donkey Shoe, LULU
MetropoliaStacja Food Hall, Gdańsk
MHPDIALOG, Museum of Polish History
PowiśleReactivation of an iconic location

Competencies

Full stack,
one team

01

Concept creation

From strategy and brand narrative to experience design to opening. We build formats tailored to the location and the target audience.

02

Food halls & placemaking

Launching and operating multi-zone food halls, building the tenant mix and activating spaces across different dayparts.

03

Bar & beverage

Award-level bar programmes - including consulting and outsourced bar operations for external partners.

04

Events & live music

Programming events, concerts and B2B experiences with full production support - a tool for footfall and dwell time.

05

Operations & standards

Consistently raising operational standards, transparent processes and a culture of feedback - from systems to teams.

Why Full House Group

4 reasons developers choose us

Case studies

Problem → what we did
→ effect

Food Town buzzing at night
Food Town · Warszawa

The food hall we run ourselves

What makes Food Town different from most food halls: we're not the landlord - we're the operator. We select the tenants, keep the quality bar high, run the bars ourselves, and book our own stage.

~3Mguests in 2024
351live music events
Stacja Food Hall · Gdańsk

How we revived a dying mall

Galeria Metropolia was a building nobody believed in anymore. We proposed a food hall built on local names, not chains - and an events calendar that gave people an actual reason to come back.

~2.5km² of space
~600seats at once

Stacja
Food Hall

More transformations

On the horizon

A food hall in Berlin

Our operator model is on the move - we're preparing to enter new markets, led by a food hall in Berlin. Looking for a partner for a space in your city? Let's talk.

Selected, publicly communicated results. Full KPI data and references are available on request in a B2B conversation.

Ways to work together

Flexible,
project by project

FAQ

Good
questions

Which cities do you operate in?
Currently Warsaw, Gdańsk and Prague. We're open to new locations in Poland and the wider CEE region.
Do you only run your own venues?
No. Beyond our own concepts, we also act as operator, consultant and partner in an outsourcing model - including bar and event operations.
What's the first step of working together?
A short conversation about your space and goals. From there we propose a format, a collaboration model and next steps.
Do you share data and references?
Yes - detailed KPIs, case studies and partner references are shared in a B2B conversation, under NDA where needed.

Your partner in hospitality

Let's talk
numbers